Pantry dried bread cubes (I used Pepperidge Farm), chicken broth, rubbed sage, dried thyme, dried rosemary, salt, and pepper Produce cremini mushrooms, onion, celery, fresh sage, fresh rosemary, fresh thyme Remaining melted butter, olive oil Instructions to make this dressing recipe Preheat the oven to 350 F so its ready when you are
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Thick, creamy dressing with the fresh flavor of cucumber and lemon, a nice bite of garlic and the bright intense flavor of fennel, this salad dressing is perfect for any savory salad, but also makes a dreamy sauce for roasted veggies, potatoes, salmon (or other fish), chicken, turkey or pork
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