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Recipe Easy Italian Steaks on the Grill Ingredients 2-3 pounds sirloin, ribeye, strip or T-bone steak 4 Tablespoons olive oil 3 Tablespoons red wine vinegar 3 cloves garlic, minced 4 stems fresh oregano, leaves only - teaspoon crushed red pepper, optional 2 teaspoons kosher salt Instructions Place steaks in a shallow container or zip top bag

Recipe Notes Storage: Salad dressing can be stored in the same container it was made in and refrigerated up to 1 week

The shiny exotic upper elevates these timeless oxfords from ordinary to extraordinary

I usually add half the bottle, maybe a cup, then add more until I reach the desired amount