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Here are the containers I recommend: Ball Mason Jars these are ideal for storing dressings in your refrigerator

By Emily Angle Ingredients 1 onion, finely chopped knob of butter 375g400g/13oz14oz sausagemeat 120g/4oz fresh breadcrumbs 1 tsp dried sage or 1 tbsp chopped fresh sage For the parsley, thyme and apricot variation 1 tsp dried thyme or 1 tbsp chopped fresh thyme leaves 3 tbsp chopped fresh parsley 8 dried apricots, finely chopped Method In a frying pan, on medium heat, fry the onion in the butter for 510 minutes, or until it is softened but not browned

We should be thinking about ways to engage all learners in education

Archived from the original on September 14, 2024