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Throw on some dainty gold hoops as the perfect finishing touch

Shop for This Recipe Recipe Thai Tofu Bowls with Spicy Peanut Sauce Ingredients 28 oz extra firm tofu, cut into 1/2" cubes 10 oz frozen edamame, thawed 3/4 cup Spicy Thai Peanut Sauce, (6 fl oz) 2 cups red cabbage, shaved, (140 grams) 2 large carrots, cleaned and shaved into ribbons, (120 grams) 2/3 jasmine rice, prepared according to package directions, (124 grams dry) 2 small avocados, peeled and sliced, (220 grams) 1 lime, juiced 1/3 cup cilantro, chopped 1 tsp sugar 1/2 tsp salt Tofu Sauce 3 tbsp low sodium soy sauce, (1.5 fl oz) 3 tbsp chili garlic paste, (1.5 fl oz) 1 1/2 tbsp fresh grated ginger, (0.75 fl oz) 1 tbsp honey, (0.5 fl oz) 1/2 tbsp sesame oil 1/2 tsp fish sauce Instructions Press tofu

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