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(5 ml) fresh 1/8 teaspoon (0.625 ml) dried dill Fresh ground black pepper to taste Cayenne pepper to taste Optional herbs to taste: dried oregano, thyme, marjoram, sage Method of Preparation Step 1 In a small to medium bowl, thoroughly combine all ingredients except the milk

Maple Syrup: a little maple syrup adds some sweetness and balances out the tartness in the lemon and dijon mustard

In 1999, Vancouver opened its doors as the first affiliate outside the United States, with Auckland and Wellington close behind in 2000 and 2001

Origin Globally sourced Heritage Family-owned business Expertise Artisanal production methods Certifications Kosher Certified Personalized recommendations