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Boil your eggs for about 12 minutes, then place them in a bowl of ice water to stop the cooking process

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I wanted to squeeze the whole thing out of 2 yards, so I cut one skirt piece on the fold, and then a second skirt piece that is NOT on the fold, as you can see in the diagram below

Pour your lemon cream into an airtight container and place it in the refrigerator for up to 5-days