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1 pound Gefen Rotini Pasta 1 tablespoon vinegar 2 tablespoons Tuscanini Olive Oil 1 tablespoon fresh minced basil 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic 1/4 cup ketchup 2 cups Thousand Island dressing Prepare pasta according to package instructions

Once boiling, add your pasta and cook it to al dente, following the package instructions

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The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account