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125 cm /

Ingredients CUCUMBER SALAD 24 ounces Persian cucumbers (about 10) 1 pint cherry tomatoes, halved 1 cup sweet corn (canned or from fresh cobs) 1 orange bell pepper, diced 1/3 cup diced red onions 1/4 cup crumbled Cotija cheese 2 tablespoons minced cilantro 2 tablespoons minced mint Honey Lime Chipotle Vinaigrette 3 tablespoons extra virgin olive oil 2 tablespoons lime juice zest of one lime 1 tablespoon red wine vinegar 1-2 tablespoons honey 1/2 teaspoon garlic powder 1/4 tsp EACH dried oregano, chipotle pepper, pepper, salt Instructions Salad: Add the salad ingredients to a large bowl

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