Dimensions: 3336 x 4608 px | 28.2 x 39 cm | 11.1 x 15.4 inches | 300dpi Date taken: 1 May 1981 Photographer: Mirrorpix More information: This image could have imperfections as its either historical or reportage.
Eva Lady Lace and pearls on the chest Short gathered sleeves Superb lace all over the bust Ruched lace hem Laced at the back with black ribbon for a perfect fit 100% Polyamide By Eva Lady
Rainbow Quinoa Salad with Creamy Lemon Dressing Ingredients 1.5 cups dried quinoa I used tricolor 3 cups vegetable broth 1 cup bell pepper, diced I used red or orange 1 1/2 cups chickpeas 1 avocado, diced 1/2 cup red onion, thinly sliced 2 tbsp kalamata olives, pitted and chopped 2 handfuls arugula, torn 1/4 cup walnuts, chopped 1 tbsp sauerkraut optional Creamy Tahini Lemon Dressing 2 tbsp tahini 1/4 cup lemon juice 1 tbsp coconut aminos 1 tbsp perserved lemon, minced see my YouTube video linked above if you want to make them yourself 1 tbsp cilantro or parsley, minced 1/2 tsp flakey salt 1 clove garlic, minced optional dash of cayenne pepper optional Instructions To a pot, combine quinoa and vegetable broth (or sub water), cover with the lid and bring it to a boil
Greek Yogurt Option: Use Greek yogurt instead of sour cream for a protein-rich, creamy alternative
