Row 11 (11, 12, 12): ch 3, 1 Triple Shell in each of next 4 (5, 5, 6) Triple Shells, *Fan Shell into next Triple Shell, 1 sc between this and next Triple Shells, from * repeat five times, Fan Shell into next Triple Shell, 1 Triple Shell in each of next 8 (10, 10, 12) Triple Shells, *Fan Shell into next Triple Shell, 1 sc between this and next Triple Shells, from * repeat five times, Fan Shell into next Triple Shell, 1 Triple Shell in each of next 4 (5, 5, 6) Triple Shells, 1 dc into last dc
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1 large avocado** 2-3 tsp sweet balsamic glaze (optional but delicious!) FOR THE DRESSING: cup quality extra virgin olive oil 2-3 TBSP balsamic vinegar extra to taste 1 TBSP red wine vinegar 1 TBSP dijon mustard 1 tsp honey 1 clove garlic smashed and minced tsp salt tsp black pepper Instructions Pre-heat oven to 425 degrees F
We are lower than AAFES pricing
