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But never the real princess falls asleep on a pea though covered with dozen feather-beds and never the real princess ignores etiquette, delicacy and elegance

Colour: Pale Green

This Vietnamese dipping sauce is a simple, whisk-together number made with: Fish sauce Seasoned rice vinegar (not the same as rice WINE vinegar!) Granulated sugar Minced garlic Crushed red pepper flakes Once the sugar has fully dissolved into the vinaigrette, its good to go

Ingredients 1 cup mayonnaise 1 cup sour cream 1 cup fresh basil leaves cup fresh parsley 2 tablespoons tarragon 2 green onions 2 garlic cloves 2 tablespoons lemon juice 1 tablespoon white wine vinegar 1 teaspoon salt teaspoon black pepper Instructions Prep the Herbs Wash all herbs under cold water