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Recipe for Chicken Stuffing Casserole Yield: 6 Chicken & Stuffing Casserole Ingredients 3 chicken breasts 1 teaspoon salt 1 teaspoon pepper 1 medium onion 1 large carrot 1 10-oz can cream of chicken soup 1 cup sour cream 1/2 cup butter, melted 1 cup chicken stock (from cooking the chicken) 1 12-oz bag Pepperidge Farm Herb Stuffing, divided Instructions Place chicken, salt and pepper in a medium saucepan then add 2 cups water (just enough to cover the chicken), cover, then simmer chicken over medium heat about 20 minutes or until chicken is cooked through

Add olive oil and canola oil and blend until smooth

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