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Roquefort or Blue Cheese French Dressing 1 cup salad oil 1 teaspoon sugar 1 teaspoon salt 2 teaspoon paprika 3 tablespoons lemon juice or vinegar (Herbed or wine vinegars work well) 3 ounces Roquefort or blue cheese small onion minced Mix the seasonings and the lemon juice (be sure it is fresh lemon juice) or vinegar , slowly add the salad oil beating with a wire whip, blender or electric mixer

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This is luscious, velvety smooth and tangy

But the brain also knows that the color of the object is more useful than the color of the light for actually determining the color of the object