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So here we go: The BEST Thanksgiving Dressing Equipment oven Skillet chef's knife cutting board 9 x 12 baking dish Ingredients 1 recipe buttermilk cornbread package or your favorite cornbread recipe prepared and baked 1 tin package Sister Schubert Parker House rolls Baked, as directed 1 T sage or poultry seasoning, your preference salt and pepper- to taste 1 rotisserie chicken, skinned & deboned and cut into bite sized pieces 1 stick butter 1 small onion, chopped 4 stalks celery, chopped 1 can Cream of chicken soup 2 C chicken broth- more if needed 1 large egg, whisked Instructions Bake cornbread and rolls

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To scale the recipe down use: 1 1/2 Bunches of Romaine Heads 15 oz can of corn 15 ounces of canned black beans 1 large beefsteak tomato, diced 12 oz Chicken Fajita Strips 1 bell pepper (mix and match by using 1/3 pepper of green, red, and orange bell peppers.) Serves 15

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