I wore flats, so you can tell from the picture the dress was a little long
Homemade Italian Dressing Video Equipment Jar with tight fitting lid, or blender Ingredients 1 tablespoon fresh parsley finely chopped 2 cloves garlic minced Juice from 1 lemon 1 tablespoon honey cup white wine vinegar 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion powder 2 tablespoon Parmesan cheese grated teaspoon red pepper flakes teaspoon Kosher salt teaspoon freshly ground black pepper cup extra-virgin olive oil Instructions Add all the ingredients into a large jar with a tight fitting lid.1 tablespoon fresh parsley, 2 cloves garlic, Juice from 1 lemon, 1 tablespoon honey, cup white wine vinegar, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon onion powder, 2 tablespoon Parmesan cheese, teaspoon red pepper flakes, teaspoon Kosher salt, teaspoon freshly ground black pepper, cup extra-virgin olive oil Fasten the lid into place and shake the jar vigorously for 1 to 2 minutes in order to emulsify (or blend) the oil with the vinegar
Garment Care & Handling: Cleaning: Professional dry clean only to maintain the satins high-sheen finish and the structural seams of both pieces
It's a kind of dress that generally hugs the body, so it's not necessarily see-through, but the stretchy fabric means that it can almost always be pulled off as a top
