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Along with the obvious usage of dressing up a simple green salad (like a lettuce or arugula salad), there are several other ways to use this lemon dressing, including: To massage into a simple kale salad Drizzle over simple veggie salads like a tomato and cucumber salad To toss in with grain bowls , either warm or cold as quinoa salad Add to a simple pasta salad Drizzle over roasted, broiled, and grilled vegetables (like broccoli, cauliflower, asparagus, green beans, etc.) Mix into a pulse salad like a lentil, white bean, chickpea, or mixed bean salad FAQs What is the difference between a dressing and a vinaigrette

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