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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
The body of the bag is made from waterproof materials
Their mill processes cherries from their own farm in Cañas Verdes and the very best lots from surrounding farms which we showcase under the La Huella "Cafe de Panama" name
Not intended for use with hot beverages
designed to keep your coffee or tea hot or cold longer
Ecuador San Agustin Heirloom (Natural) Citrus The body of the bagThe freshly harvested, ripe coffee cherries arrive at the farms processing facilities to be rinsed, sorted and floated. The cherries are then placed in sealed tanks for 48 hours or until pH reaches the 3. 5 3. 6 range, then its taken to the oreadores (slow drying chambers) for 21 to 28 days. After reaching optimal humidity range (9 11%) the coffee is moved for stabilising in optimal storage conditions in Quito until milled. The results from the
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