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Each delicate almond shell is handcrafted with luscious fillings
featuring layers of rich chocolate sponge
Salted caramel macaron: Winner of a coveted Great Taste Award
Mixed Classic Box
Belgium Chocolate Noir Production Each delicate almond shell isThree rich, moist chocolate sponge layers, two generously filled with smooth, silky chocolate cream and 33% chocolate chips, adding a delightful crunch. The entire cake is coated in flawless, glossy chocolate ganache, giving it a refined, professional finish. On top, delicate dollops of chocolate cream add texture and charm, accented by small chocolate discs for a touch of elegance. Perfect for celebrations or as a luxurious treat for chocolate lovers.
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