Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
and highly intensive production methods grounded in ecological principles
edible landscapers
and nutritious
Catherine Sylvestre is a professional agronomist and director of vegetable production and leader of the market garden team at la Ferme des Quatre-Temps
One Level at a Time: Transitioning to Organic Vegetable Production E-Book productivity and highly intensive production methodsA guide for vegetable producers farming one acre or hundreds of acres, One Level at a Time combines the latest science based research with real world stories from farmers to illuminate the challenges and benefits of the organic transition. Full of practical information about organic standards, ecological and agricultural principles (agroecology) and marketing to set you on your path to successful organic production. Prefer a physical copy? Buy the
US$ 19.00
US$ 18.00
US$ 149.00
US$ 45.00
US$ 22.00
US$ 16500.00
US$ 21.95
US$ 3900.00
US$ 44.00
US$ 19000.00
US$ 25.00
US$ 21.95
US$ 8981.00
US$ 21.95