Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml exclude_AU aspartame/L-phenylalanine compound)

aspartame/L-phenylalanine compound)

Enriched with moisturizing ingredients like job's tears and hyaluronic acid

full-bodied umami flavor from vegetables

Put the complete dough into a pan in a shape of round

Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml exclude_AU aspartame/L-phenylalanine compound)This Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced