Sugar & Spice: sweets & treats from around the world Historical fiction The combination of Sam Lloyd's

The combination of Sam Lloyd's new paper collage artwork style and the toothy felt animal puppet mouth which can be rotated to chomp any part of the page create an irresistibly interactive reading experience

these beautiful books contain a wealth of information about drawing techniques and feature galleries highlighting different styles

and often entertaining' The Times

Live Happy offers the perfect mix of practical and aspirational

Sugar & Spice: sweets & treats from around the world Historical fiction The combination of Sam Lloyd'sGaitri Pagrach Chandra This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans, from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb there are treats to suit all tastes. Over 120 easy to follow recipes offer small delights from near and far ideal for all