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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
surrounded by the region's traditional foods and wines
Suggested for seafood and delicately flavored dishes
our Organic Balsamic Vinegar is made naturally and with an integrity that is apparent in its rich and complex taste that is at once resinous
Produced in Campania using an heirloom pepper varietal
Allemandi Organic Spaghettoni di Semola di Grano Duro case-2 surrounded by the region's traditionalThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This spaghettoni is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This spaghettoni is excellent dressed simply with parmigiano and butter, or in cacio e pepe, and
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