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‘Tis the season for giving and the recipient of these perfectly aged expressions will be thanking you until next Christmas
The palate is rather curious – sweet-cure herring and salt and chilli prawns
sweet potato and horseradish seasoned with red wine vinaigrette
Well – an odd nose with odd combinations – ash
Cask No. 63.35 Sweet fruity & mellow ‘Tis the season for givingCask No. 63. 35 Exotic fruits and polytunnel flowers Speyside, Spey Exotic fruits flattered our noses (mango, rhubarb tarts, cherry pies, sherbet lemons, jellied fruits) but it had interest and weight too brown sugar, craft workshops, sandalwood and perfume samples in womens magazines. Even more fruits arrived on the palate strawberry, blackcurrant, kiwi, fig and plum all held down to earth by deeper notes of fortified wine, dark chocolate, Strepsils