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Date distilled: March 2004
Drinking tip: When your senses need a boost
We run into a freshly-painted candy shop in Kingston
We got delicate smoke and fruit on the nose (brambles
Cask No. 31.34 Deep rich & dried fruits Date distilled: March 2004Cask No. 31. 34 Muted Hebridean smoke Highland, Island The nose was immediately promising gentle smoke drifting over Hebridean beaches, apricot jam, blossom honey, whin scented soap, menthol tobacco and a comforting leather sofa. The sweet, viscous palate had toffee, sweet coconut and mussels, with fantastically muted smoke (wood smoke and aromatic cigars) the finish and odd mixture of sherry vinegar and lemon zest. On the reduced nose jam sponge,