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the cool sea breeze touching our warm cheeks as we share a bag of saltwater taffy
doting on the coastal aspect
On the palate rum soaked cherries
cutting hedges
Cask No. 108.51 MEMBERSHIPBUNDLE105 the cool sea breeze touchingCask No. 108. 51 From the seaside to the A & E side Speyside, Spey Complex maritime aromas embraced salty sea air, langoustines and smoked mackerel with a dash of parsley, lemon and smoked olive oil. The palate was equally seaside esque with a platter of sweet tasting shellfish served with samphire and the coarse husks of peated barley mixed with burnt heather. Water brought us a more medicinal feel with antiseptic ointments and medical plasters as we
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