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Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries
combining an herbaceous agave flavour with light vanilla
vanilla and toffee caramel but never overwhelming
who in 1815 founded their distillery on the island’s south coast
St Huberts The Stag Pinot Noir shiraz Take It To The GraveYarra Pinot red fruits jump out of the glass, with raspberries, cranberries, strawberries, and lashings of cherries. Stalk and earthy notes are in the background, along with savoury spice. Fruit for this wine was harvested from selected premium sites around the Yarra Valley.
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