Cask No. 63.114 Campbeltown carpentry) but gradually getting sweeter

carpentry) but gradually getting sweeter

ancient medicines

Some dried papaya and orange peel

then we detected eucalyptus

Cask No. 63.114 Campbeltown carpentry) but gradually getting sweeterA gentle wisp of a sweet, floral, perfumey scent greeted the Panel. That was followed by a caf au lait frapp, honeyed granola in full fat milk and a freshly squeezed mango juice. On the palate, we found thick, rich pastry cream, vanilla macaroons and gorse flower custard, plus strawberry and coconut sorbet banana tuiles with a few rose petals sprinkled on top pure pleasure. Just a drop of water, if you wish, and the delicate, exotic, fruity sweetness