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When adding water we moved to Thailand and the smell of kaffir lime leaves
the aromas comforted us like a shortcrust pastry shawl and slippers made of spun sugar
sea breezes over the machair and a wood-burner in a coastal bothy
Date distilled: September 2007Cask: First-fill charred red wine barriqueAge: 12 yearsAlcohol: 57
Cask No. 79.12 New When adding water we movedThe wonderfully natural nose showcased this distillery without its habitual cloak of unusual wood influence. In its place we found a superbly dusty profile, rich in cereals, malt extract, barley sugars, breads and buttered oatcakes. With water this evolved towards baled hay, fresh pollens, pressed flowers, dusty waxes, wax jacket grease, and cedar and pine woods. One Panellist remarked that there was a lovely wee "earthy potting shed" vibe going on.