Cask No. 41.106 Feis Ile Celebratory Bottle then transferred into a first-fill

then transferred into a first-fill oloroso hogshead

lavender and lily of the valley

There were also drops of Drambuie and marmalade on rye bread

fresher and mouth-watering

Cask No. 41.106 Feis Ile Celebratory Bottle then transferred into a first-fillCask No. 41. 106 Masterchef Final Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose is a complex and interesting combination of waxed hardwoods, sorrel leaf, cinema popcorn and crushed rowan berries also some cooked food notes (fresh donuts, tempura) you could be hiding in the cleaning cupboard on the set of Masterchef. The neat palate is tingly and lively with tobacco leaf and Haribo Sour