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which is macerated on the skins for one night) before being spontaneously fermented on its lees in concrete vats
dried figs
Martin Obenaus farms biodynamically in Glaubendorf on the borders of Kamptal
30% Assyrtiko
Scatterlings Sun Downer Saison 5.2% (750ml) LP which is macerated on theA mixed fermentation saison, barrel aged for 10 months, lightly dry hopped with UK grown Cascade, Goldings and Sovereign. With an approachable acidity, gentle lingering bitterness, you'll find classic saison esters, grapefruit, peach iced tea, a fruit forward funk and a well rounded rustic finish from the rye. Ingredients: Malted barley, raw & malted wheat, rye, hops, yeast, bacteria
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